Four years after it was published, we have released our Foodservice 2003: Inside the Kitchen report to the public. As we said at the time: “After fifty-five in-depth interviews with chefs and owner operators across New Zealand, the report the foodservice industry has been waiting for is now available! With $4.6 billion in turnover and $1.8 billion in purchases, foodservice in the New Zealand isn’t a sector your company can afford to ignore.” We specialise in Foodservice research. Please contact us if your company is interested in further research in this growing area.